Summer Plated Menu
This is a sample catering menu.
$38 per person
First Course
(choose one)
MIXED LOCAL GREENS roasted local vegetables, spiced pepitas, sherry vinaigrette
ARUGULA SALAD crispy quinoa, cherry tomatoes, shaved fennel, almonds, sherry vinaigrette
LOCAL GREENS, HERBS, FLOWERS shaved vegetables, tomme, lemon vinaigrette
PANZANELLA local tomatoes, cucumber, red onion, toasted sourdough, arugula
CAPRESE Maplebrook mozzarella, local tomato, basil, olive oil, sea salt
GAZPACHO cucumber, Maplebrook feta, herb salad
CHEESE PLATE three VT cheeses, preserves, candied nuts, crackers // +2
“STREET CORN” wood grilled sweet corn, roasted fingerling potatoes, paprika, aïoli, cotija
BABY BEETS house ricotta, crispy coppa, herbs, fig balsamic
HERB & CHEVRE POLENTA CAKE smoked tomato jam, mushroom duxelle, microgreens
MUSHROOM TOAST grilled Red Hen Bread, tarragon aïoli, roasted garlic
GRILLED PEACHES prosciutto, mint, burrata, cherry tomato
Entrées
choose two-three main dishes with matching sides
DRY RUBBED ROASTED BONE-IN VERMONT CHICKEN
herb jus, cheddar grits, braised greens
pistou, crushed potatoes, roasted garlic, arugula
roasted or grilled local vegetables, herb & lemon crème fraîche
WOOD GRILLED SALMON
fennel and arugula salad, beet purée
grilled zucchini & summer squashes, beurre blanc
heirloom tomato panzanella, summer pesto
GRILLED SHRIMP & CAST IRON SEARED SCALLOP
carrot ginger beurre blanc, Grilled asparagus, new potato purée
crispy fingerling potatoes, remoulade, grilled scallions, herbs
white bean, fennel, arugula salad, roasted pepper coulis
ADD CAST IRON SEARED CRAB CAKE $4
LOCAL SIRLOIN STEAK
bordelaise, charred sweet onion, buttermilk whipped potatoes
hand crushed potatoes, crispy rosemary, garlic confit, chimichurri
roasted beets, Bayley Hazen blue cheese, horseradish crème fraîche, arugula
SUB LOCAL BEEF TENDERLOIN $4
ADD CAST IRON SEARED CRAB CAKE $4
RICOTTA GNOCCHI
pesto, fresh cherry tomatoes, grana padano, microgreens
taleggio cream, roasted mushrooms, crispy kale
CREAMY POLENTA
roasted mushrooms, hazelnuts, salsa verde
grilled baby peppers & onions, smoked queso fresco, Green Goddess dressing
ROASTED EGGPLANT & CHICKPEAS
eggplant purée, warm & crispy chickpeas, cucumber, heirloom cherry tomatoes, Maplebrook feta, herb yogurt sauce, fresh herbs
LOCAL VEGETABLE KEBABS (V)
hummus, olive oil, lemon tahini vinaigrette, fresh herbs
*fresh vegetarian pasta option available upon request.