Summer Plated Menu

$38 per person

First Course
(choose one)

MIXED LOCAL GREENS  roasted local vegetables, spiced pepitas, sherry vinaigrette
ARUGULA SALAD  crispy quinoa, cherry tomatoes, shaved fennel, almonds, sherry vinaigrette
LOCAL GREENS, HERBS, FLOWERS  shaved vegetables, tomme, lemon vinaigrette
PANZANELLA  local tomatoes, cucumber, red onion, toasted sourdough, arugula
CAPRESE  Maplebrook mozzarella, local tomato, basil, olive oil, sea salt
GAZPACHO  cucumber, Maplebrook feta, herb salad
CHEESE PLATE  three VT cheeses, preserves, candied nuts, crackers // +2
“STREET CORN”  wood grilled sweet corn, roasted fingerling potatoes, paprika, aïoli, cotija
BABY BEETS  house ricotta, crispy coppa, herbs, fig balsamic
HERB & CHEVRE POLENTA CAKE  smoked tomato jam, mushroom duxelle, microgreens
MUSHROOM TOAST  grilled Red Hen Bread, tarragon aïoli, roasted garlic
GRILLED PEACHES  prosciutto, mint, burrata, cherry tomato

Entrées
choose two-three main dishes with matching sides

DRY RUBBED ROASTED BONE-IN VERMONT CHICKEN
herb jus, cheddar grits, braised greens
pistou, crushed potatoes, roasted garlic, arugula
roasted or grilled local vegetables, herb & lemon crème fraîche

WOOD GRILLED SALMON
fennel and arugula salad, beet purée
grilled zucchini & summer squashes, beurre blanc
heirloom tomato panzanella, summer pesto

GRILLED SHRIMP & CAST IRON SEARED SCALLOP
carrot ginger beurre blanc, Grilled asparagus, new potato purée
crispy fingerling potatoes, remoulade, grilled scallions, herbs
white bean, fennel, arugula salad, roasted pepper coulis
ADD CAST IRON SEARED CRAB CAKE $4

LOCAL SIRLOIN STEAK
bordelaise, charred sweet onion, buttermilk whipped potatoes
hand crushed potatoes, crispy rosemary, garlic confit, chimichurri
roasted beets, Bayley Hazen blue cheese, horseradish crème fraîche, arugula

SUB LOCAL BEEF TENDERLOIN $4
ADD CAST IRON SEARED CRAB CAKE $4

RICOTTA GNOCCHI
pesto, fresh cherry tomatoes, grana padano, microgreens
taleggio cream, roasted mushrooms, crispy kale

CREAMY POLENTA
roasted mushrooms, hazelnuts, salsa verde
grilled baby peppers & onions, smoked queso fresco, Green Goddess dressing

ROASTED EGGPLANT & CHICKPEAS
eggplant purée, warm & crispy chickpeas, cucumber, heirloom cherry tomatoes, Maplebrook feta, herb yogurt sauce, fresh herbs

LOCAL VEGETABLE KEBABS (V)
hummus, olive oil, lemon tahini vinaigrette, fresh herbs

*fresh vegetarian pasta option available upon request.