Private Dining in Burlington, Vermont
Click here to download a pdf of Pascolo Ristorante’s private dining guide.
Celebrate in the Heart of Downtown Burlington
Make it a special evening of handmade Italian cuisine, classic cocktails, and fabulous Italian wines for your upcoming rehearsal dinner, family reunion, holiday celebration, or company party.
Located in the heart of downtown Burlington right on Church Street Marketplace, the Pascolo Ristorante private dining room is available for a full daytime rental and a partial or full evening rental.
- Private dining room is separate from the main dining area and features adjustable lighting
- Private dining room accommodates up to 35 guests for a seated dinner or up to 45 for a cocktail-style party.
- Features windows into the pasta making room and wine cellar as well as a beautiful stone wall, providing a lovely, unique aesthetic to the room.
COCKTAIL PARTY MENU
HORS D’OEUVRES
Priced per person
SELECTION OF ITALIAN CHEESES – olives, Red Hen crostini, accoutrements —————– $6.95
SELECTION OF HOUSE MADE SALUMI – fresh mozzarella, olives, accoutrements ——— $7.95
CHICKEN PARMIGIANA SKEWERS – mozzarella, tomato basil sauce —————————- $3.95
FRIED CALAMARI – tomato basil sauce, lemon aioli ————————————————— $5.95
CHILLED WILD SHRIMP COCKTAIL – cocktail sauce, lemon —————————————- $5.95
BEET SKEWERS – whipped ricotta, basil pesto ———————————————————– $3.95
FRIED MOZZARELLA – tomato basil sauce —————————————————————- $3.95
SEASONAL BRUSCHETTA – please inquire ————————————————————— $3.95
CASTLEVETRANO OLIVES – priced/order (each order serves 3-4 guests) ———————- $6.95
WOOD FIRED PIZZA
Add some pizzas for a heartier hors d’oeuvre experience. Sliced thinly for cocktail party service. We recommend 1 pizza per 10-12 guests.
MARGHERITA tomato basil sauce, mozzarella, basil 16.95
STAGIONI spring pest, mozzarella, zucchini, asparagus, scallions, herbed ricotta 18.95
ETNA pepperoni, roasted peppers, tomato basil sauce, mozzarella, Calabrese Chiles 18.95
ROMA sausage, smoked mushrooms, mozzarella, tomato basil sauce, Calabrese chiles 18.95
FUNGHI smoked mushrooms, mozzarella, herb ricotta, scallions, truffle oil, parsley 17.95
Private Dining in Burlington, Vermont
Click here to download a pdf of Pascolo Ristorante’s private dining guide.
Celebrate in the Heart of Downtown Burlington
Make it a special evening of handmade Italian cuisine, classic cocktails, and fabulous Italian wines for your upcoming rehearsal dinner, family reunion, holiday celebration, or company party.
Located in the heart of downtown Burlington right on Church Street Marketplace, the Pascolo Ristorante private dining room is available for a full daytime rental and a partial or full evening rental.
- Private dining room is separate from the main dining area and features adjustable lighting
- Private dining room accommodates up to 35 guests for a seated dinner or up to 45 for a cocktail-style party.
- Features windows into the pasta making room and wine cellar as well as a beautiful stone wall, providing a lovely, unique aesthetic to the room.
COCKTAIL PARTY MENU
HORS D’OEUVRES
Priced per person
SELECTION OF ITALIAN CHEESES – olives, Red Hen crostini, accoutrements —————– $6.95
SELECTION OF HOUSE MADE SALUMI – fresh mozzarella, olives, accoutrements ——— $7.95
CHICKEN PARMIGIANA SKEWERS – mozzarella, tomato basil sauce —————————- $3.95
FRIED CALAMARI – tomato basil sauce, lemon aioli ————————————————— $5.95
CHILLED WILD SHRIMP COCKTAIL – cocktail sauce, lemon —————————————- $5.95
BEET SKEWERS – whipped ricotta, basil pesto ———————————————————– $3.95
FRIED MOZZARELLA – tomato basil sauce —————————————————————- $3.95
SEASONAL BRUSCHETTA – please inquire ————————————————————— $3.95
CASTLEVETRANO OLIVES – priced/order (each order serves 3-4 guests) ———————- $6.95
WOOD FIRED PIZZA
Add some pizzas for a heartier hors d’oeuvre experience. Sliced thinly for cocktail party service. We recommend 1 pizza per 10-12 guests.
MARGHERITA tomato basil sauce, mozzarella, basil 16.95
STAGIONI spring pest, mozzarella, zucchini, asparagus, scallions, herbed ricotta 18.95
ETNA pepperoni, roasted peppers, tomato basil sauce, mozzarella, Calabrese Chiles 18.95
ROMA sausage, smoked mushrooms, mozzarella, tomato basil sauce, Calabrese chiles 18.95
FUNGHI smoked mushrooms, mozzarella, herb ricotta, scallions, truffle oil, parsley 17.95
PLATED DINNER DINING MENU
$32.95 per person
PRIMI
Please select one for your party.
CAESAR SALAD romaine, pecorino, anchovies, croutons
ARUGULA SALAD fennel, almonds, radishes, honey vinaigrette, pecorino
SECONDI
Please select three items below for your party.
ITALIAN SAUSAGE GNOCCHI smoked mushrooms, tomato basil sauce, parmigiano
RIGATONI BOLOGNESE beef & pork ragu, parmigiano
CHICKEN MARSALA smoked mushrooms, pancetta, polenta
BRAISED PORK SHOULDER crispy onions, polenta, lacinato kale
EGGPLANT ROLLATINI mozzarella, tomato basil sauce, smoked mushrooms, asparagus
GNOCCHI SORRENTINA tomato sauce, mozzarella, basil
MARGHERITA PIZZA tomato basil sauce, mozzarella, basil
DOLCE
Please select one for your party.
PASCOLO TIRAMISU Kahlua soaked sponge fingers, mascarpone custard, chocolate
CANNOLI ricotta, pistachio, lemon, chocolate
-OR-
FAMILY STYLE DINING MENU
$29.95 per person
PRIMI
Please select one to be set in the center of the table(s):
CAESAR SALAD romaine, pecorino, anchovies, croutons
ARUGULA SALAD fennel, almonds, radishes, honey vinaigrette, pecorino
SECONDI
Served family style on platters for sharing, select 2 entrees and 1 pizza for the table(s):
Entrees (choose 2):
RIGATONI BOLOGNESE beef & pork ragu, parmigiano
CHICKEN PARMIGIANA mozzarella, tomato basil sauce, linguini
BRAISED PORK SHOULDER crispy onions, polenta, lacinato kale
GNOCCHI SORRENTINA tomato sauce, mozzarella, basil
EGGPLANT ROLLATINI mozzarella, tomato basil sauce, smoked mushrooms, asparagus
Pizza Choices (choose 1):
MARGHERITA tomato basil sauce, mozzarella, basil
STAGIONI spring pesto, mozzarella, zucchini, asparagus, scallions, herb ricotta
ETNA pepperoni, roasted peppers, tomato basil sauce, mozzarella, Calabrese chiles
FUNGHI smoked mushrooms, mozzarella, herb ricotta, scallions, truffle oil, parsley
ROMA sausage, smoked mushrooms, mozzarella, tomato basil sauce, Calabrese chiles
DOLCE (choose 1):
PASCOLO TIRAMISU Kahlua soaked sponge fingers, mascarpone custard, chocolate
CANNOLI ricotta, pistachio, lemon, chocolate
RENTAL RATES & AVAILABILITY
RENTAL RATES
Private party reservations must be made at least 2 weeks in advance. A $250.00 deposit is required to reserve the private dining room and is 100% refundable until 14 days prior to the event.
Maximum occupancy: 35 seated dinner / 45 cocktail style
| Summer (May 1st – October 31st) | Fall & Winter (November 1st – April 30th) |
| Sunday – Thursday Nights 5:00 – 11:00 $1,000 food & beverage minimum* |
Sunday – Thursday Nights 5:00 – 11:00 $800 food & beverage minimum* |
| Friday Nights 5:00 – 11:00 $2,000 food & beverage minimum* |
Friday Nights 5:00 – 11:00 $1,500 food & beverage minimum* |
| Saturday Nights Limited availability, please inquire |
Saturday Nights Limited availability, please inquire |
BLACKOUT DATES
The private dining room is not available during the following dates:
(Other dates may apply)
2019
- January 19th – 20th Martin Luther King Weekend
- February 3rd – Super Bowl Sunday
- February 16th – 17th – President’s Day weekend
- May 10th – 12th – C hamplain, St. Mike’s commencements, Mother’s Day
- May 17th – 19th – UVM commencement
- May 24th – 26th – Memorial Day Weekend
- Saturdays beginning June 30, through Columbus Day
- July 19th – 20th – Brewers’ Fest Weekend
- October 4th – 6th – UVM Parents Weekend
- October 12th – 14th – Columbus Day Weekend
- November 28th – 29th – Thanksgiving & Black Friday
- December 24th – 31st – Holidays
All Large Parties are subject to applicable state and local taxes and 20% service charge
*Food & Beverage minimums expenditures are calculated by
the total of food and beverage charges before taxes and gratuity are added
