Private Dining in Burlington, (VT) Vermont
Click here to download a pdf of Pascolo Ristorante’s private dining guide.
Celebrate in the Heart of Downtown Burlington
Make it a special evening of handmade Italian cuisine, classic cocktails, and fabulous Italian wines for your upcoming rehearsal dinner, family reunion, holiday celebration, or company party.
Located in the heart of downtown Burlington right on Church Street Marketplace, Pascolo Ristorante’s private dining room is available for a full daytime rental and a partial or full evening rental.
- Private dining room is separate from the main dining area and features adjustable lighting
- Our private dining room seats 40 guests for dinner and 40 guests for a cocktail-style party.
- Features windows into the pasta making room and wine cellar as well as a beautiful stone wall, providing a lovely, unique aesthetic to the room
COCKTAIL PARTY MENU
HORS D’OEUVRES
$19.95 per person
-Pick Five-
CHICKEN PARMIGIANA SKEWERS tomato basil sauce
BEET SKEWERS whipped ricotta, basil pesto
FRIED MOZZARELLA tomato basil sauce
FRIED CALAMARI tomato basil sauce, lemon aioli
SELECTION OF ITALIAN CHEESES olives, Red Hen crostini, accoutrements
SELECTION OF HOUSE MADE SALUMI fresh mozzarella, olives, accoutrements
CASTLEVETRANO OLIVES
WOOD FIRED PIZZA
Add some pizzas for a heartier hors d’oeuvre experience. Sliced thinly for cocktail party service. We recommend 1 pizza per 10-12 guests.
MARGHERITA 16.95
tomato basil sauce, mozzarella, basil
STAGIONI 18.95
spinach, roasted peppers, kalamata olives, cherry tomatoes
ETNA 18.95
pepperoni, roasted peppers, tomato basil sauce, mozzarella
ROMA 18.95
sausage, smoked mushrooms, mozzarella, tomato basil sauce, Calabrese chiles
FUNGHI 17.95
smoked mushrooms, mozzarella, scallions, truffle oil, parsley
PLATED DINNER DINING MENU
$26.95
PRIMI
Please select one for your party.
CAESAR SALAD romaine, pecorino, anchovies, croutons
ARUGULA SALAD fennel, almonds, radishes, honey vinaigrette, pecorino
SECONDI
Please select three items below for your party.
ENTREES
EGGPLANT PARMIGIANA mozzarella, tomato basil sauce, broccoli rabe
RIGATONI BOLOGNESE beef & pork ragu, parmigiano
GNOCCHI SORRENTINA tomato sauce, mozzarella, basil
CHICKEN MARSALA smoked mushrooms, pancetta, polenta
SEARED ATLANTIC SALMON delicata squash farrotto, salmoriglio
MARGHERITA PIZZA tomato basil sauce, mozzarella, basil
DESSERT
Plated and served individually.
TIRAMISU Kahlua soaked lady fingers, VT Creamery mascarpone custard
-OR-
FAMILY STYLE DINING MENU
$29.95
PRIMI
Pre-set in center of table for sharing
ARUGULA SALAD – fennel, almonds, radishes, honey vinaigrette, pecorino
FRIED CALAMARI – tomato basil sauce, lemon aioli
SELECTION OF HOUSE MADE SALUMI – fresh mozzarella, olives, accoutrements
SECONDI
Served family style on platters for sharing, select 2 entrées and 1 pizza for the table:
ENTREES
EGGPLANT PARMIGIANA mozzarella, tomato basil sauce, broccoli rabe
RIGATONI BOLOGNESE beef & pork ragu, parmigiano
GNOCCHI SORRENTINA tomato sauce, mozzarella, basil
CHICKEN MARSALA smoked mushrooms, pancetta, polenta
SEARED ATLANTIC SALMON delicata squash farrotto, salmoriglio
WOOD FIRED PIZZA
MARGHERITA tomato basil sauce, mozzarella, basil
STAGIONI spinach, roasted peppers, kalamata olives, cherry tomatoes
ETNA pepperoni, roasted peppers, tomato basil sauce, mozzarella
FUNGHI smoked mushrooms, mozzarella, scallions, truffle oil, parsley
ROMA sausage, smoked mushrooms, mozzarella, tomato basil sauce, Calabrese chiles
DESSERT
Plated and served individually
TIRAMISU Kahlua soaked lady fingers, VT Creamery mascarpone custard
RENTAL RATES & AVAILABILITY
RENTAL RATES
Private party reservations must be made at least 1 week in advance. A $250.00 deposit is required to reserve the private dining room and is 100% refundable until 14 days prior to the event. 40 person maximum occupancy.
Sunday – Thursday Nights 5:00 – 10:00
$100 room rental fee, 20 person minimum
Friday Nights 5:00 – 10:00
May through October $500 room rental fee, 25 person minimum
November through April $250 room rental fee, 25 person minimum
Saturday Nights 5:00 – 10:00
May through October $500 room rental fee, 25 person minimum
November through April $250 room rental fee, 25 person minimum
Limited availability, please inquire. All Large Parties are subject to applicable state and local taxes and 20% service charge. Large parties must be reserved a minimum of 1 week in advance.
BLACK OUT DATES
The private dining room is not available during the following dates: (Other dates may apply)
- May 13th, Champlain College Commencement
- May 14th, Saint Michael’s College Commencement
- May 19th – 22nd, UVM Commencement
- May 26th – 29th, Memorial Day Weekend & Burlington City Marathon
- July 13th – 16th, VT Brewers Festival
- September 1st – 4th, Labor day Weekend
- October 5th-10th, Columbus Day Weekend, UVM Alumni/Parents Weekend
