Pascolo Ristorante

Click here to download a pdf of Pascolo Ristorante’s private dining guide.

Celebrate in the Heart of Downtown Burlington

Make it a special evening of handmade Italian cuisine, classic cocktails, and fabulous Italian wines for your upcoming rehearsal dinner, family reunion, holiday celebration, or company party.

Located in the heart of downtown Burlington right on Church Street Marketplace, Pascolo Ristorante’s private dining room is available for a full daytime rental and a partial or full evening rental.

• Private dining room is separate from the main dining area and features adjustable lighting
• Our private dining room seats 40 guests for dinner and 40 guests for a cocktail-style party.
• Features windows into the pasta making room and wine cellar as well as a beautiful stone wall, providing a lovely, unique aesthetic to the room

COCKTAIL PARTY MENU

STATIONARY HORS D’OEUVRES

-Pick Three-

BRUSCHETTA FUNGHI, grana, lemon
PROSCIUTTO CON SCAMORZA, wood fired prosciutto wrapped mozzarella
CALAMARI FRITTI, lemon aioli, herbs
FUNGHI PIZZA, wood fired mushrooms, mozzarella, scallions, parsley
MARGHERITA PIZZA, tomato sauce, mozzarella, basil
ANTIPASTI prosciutto, soppressata, mozzarella, taleggio, pecorino, marmellata, crostini

FRUTTI DI MARE

WILD SHRIMP COCKTAIL- cocktail sauce, lemons

PRIVATE DINING MENU

served family style for guests to share and enjoy, includes fountain soda and drip coffee

PRIMI

Pick One. Plated and served individually

CAESAR SALAD – romaine, pecorino, anchovies, croutons
INSALATA MISTA – greens, radishes, beets, pine nuts
FRIED MOZZARELLA – tomato sauce

SECONDI

Select two items from the Entrée selection below, and one item from the wood fired pizza section below

ENTREES
PASTA BOLOGNESE-  local beef and pork ragu, grana
PASTA VERDURE – peppers, smoked mushrooms, spinach, cherry tomatoes
GNOCCHI ALLA SORRENTINA – tomato sauce, mozzarella, garlic, basil
EGGPLANT PARMIGIANA – tomato sauce

WOOD FIRED PIZZA
MARGHERITA – tomato sauce, mozzarella, basil
ETNA – pepperoni, roasted peppers, tomato sauce, mozzarella
WOOD FIRED MUSHROOM – mozzarella, scallions, truffle oil, parsley

DESSERT

Plated and served individually

TIRAMISU Kahlua soaked lady fingers, VT Creamery mascarpone custard