Private Dining in South Burlington, (VT) Vermont

click here to download a pdf of the Guild Tavern private dining program.

Come celebrate with us

Guild Tavern invites you to schedule your next special event in our Company Room and enjoy an evening of farm-to-table cuisine in a warm and comfortable environment. Whether you’re looking to host a special dinner with family, celebrate the holidays with friends, or do something a little different for your next corporate outing, our private dining room is a great space to bring people together.

• Completely private space, separated from the main dining area
• Brick-lined fireplace warms the room during the cooler months
• Central to the space is an up-cycled lighting centerpiece designed by local artisan Conant Metal & Light
• Wi-Fi is available and free to our guests
• Sound system can be controlled separately to cater to guests’ musical preferences
• Plenty of on-site parking available

PACKAGE OPTIONS

COCKTAIL PARTY

Reserve the Company Room for a one-of-a-kind cocktail party. Choose a selection of Hors d’oeuvres featuring a wide variety of seasonal ingredients and local fare.

Accommodations for up to 75 guests.

DINNER

For a more formal gathering, opt for a plated dinner. This three-course dinner menu has the option to start with a cocktail hour of stationary appetizers; then your choice of salad, entrées, and seasonal house made desserts. *Menus are subject to change due to seasonal availability.

Accommodations for up to 50 guests.

CUSTOMIZE IT

We have variety of add-on packages so you can design your event exactly the way you want it. From a champagne toast to oyster station to house made charcuterie, there are plenty of options to fit your budget and preferences.

BEVERAGES

Guild Tavern has an excellent selection of craft beer, an award-winning wine menu, and a handcrafted cocktail program. Ask us to help design a menu for your event.

MENUS

Up to a 1 hour pre-dinner reception – $14.95 per person
Hors d’oeuvre & Cocktail Party – $24.95 per person
Please choose four from below:

CASTELVETRANO OLIVES
BEETS & CHEVRE fig vinegar
CRISPY ONION RINGS horseradish crème fraîche
SMOKED CHICKEN WINGS bourbon BBQ, blue cheese dressing
VEGETABLE CRUDITE charred sweet onion dip
SMOKED FAROE ISLAND SALMON RILLETTES pickled onion, Red Barn lavash
HAND CUT FRIES house condiments
PETITE CRAB CAKES herb aioli

NEW ENGLAND OYSTER STATION $125 for 50 oysters
two varieties of oysters, verjus mignonette, cocktail sauce, horseradish, lemon

ARTISANAL VERMONT CHEESE $6.95 per person
Seeded crackers, seasonal compote, rotating selection of cheeses

CHARCUTERIE $7.95 per person
Chef’s selection of artisan cured meats with house pickles and whole grain mustard

CHILLED WILD SHRIMP COCKTAIL $125 for 50 shrimp

HAND CARVED WOOD GRILLED MEATS $16.95 per person
Vermont beef sirloin with horseradish crème fraîche or Vermont pork loin with maple mustard. Served with Red Hen Bakery rolls.