Jillian + James held their spectacular tented wedding at a private residence in Vermont’s Upper Valley. Having an awesome party with their friends and family was at the root of Jillian + James’ decisions for their big day. Complete with three (!) bars under three different tents, a cool lounge area decked out with vintage furniture and a packed dance floor made for quite the celebration. A selection of Vermont artisanal cheeses, an array of passed hors d’oeuvres and signature cocktails were served during cocktail hour in the gardens. A family style salad course lent a casual touch to begin dinner. They followed up with wood grilled beef tenderloin from LaPlatte River Angus Farm and spice rubbed Adams Farm chicken. Once the band finished up and the guests had scoured the grand dessert display, they were ushered onto buses headed for the after party. Of course not before grabbing some late night snacks: house made mac n’ cheese and ice cream sandwiches from The Sweet Spot. The way every awesome party SHOULD end.
Event Planning: Meg’s Events | Photography: Bonnie & Lauren | Catering & Bar: Farmhouse Group Events | Floral: A Schoolhouse Garden | Rentals: Rain or Shine, New England Country Rentals| Dessert: The Sweet Spot | Music: Trevor Exeter Band | Photobooth: Photobooth Planet