A beautiful, working organic farm on the Connecticut river was the perfect backdrop for Hilary + Ralph’s late summer wedding. Friends and family basked in the sun, swayed to funky blue grass music and grazed on a spread of hors d’oeuvres showcasing vegetables right from the farm.

To continue with the casual tone of the evening, guests were greeted into a tent of beautiful wooden farm tables topped with wildflowers, set with a collection of vintage napkins tied with herbs. A few tearful yet laughter filled speeches gave way to a family style dinner of whole fire-roasted trout, leg of lamb, heirloom tomatoes and sweet corn.  Unique touches included nitro-poured iced coffee, fresh pressed juices, and homebrewed beer at the bar. Hilary + Ralph struck a perfect balance between casual and elegant and created a comfortable, fun environment to share with their loved ones.

Venue: Cedar Circle Farm | Photography: Gayle Brooker Photography | Catering: Farmhouse Group Events | Music: The Rear Defrosters | Rentals: Rain or Shine | Coffee: Brio Coffeeworks | Juice: Tom Girl Juice

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering

Vermont Wedding Catering