Cocktail Party Catering Menu for Events in (VT) Vermont

Keep your next cocktail party running smoothly with catering from Farmhouse Group Events. While your guests socialize, they’ll be treated to the finest locally sourced hors d’oeuvres–– like our selection of artisanal Vermont cheeses, house-made charcuterie, or a fresh raw bar. Plus, our cocktail party service is offered with stationary or passed hors d’oeuvres, giving you the freedom to customize your perfect party.

Catering menus are subject to change depending on the venue amenities and seasonal availability. We are happy to accommodate custom requests where possible.

Download our Events Program as a PDF.

Stationary Hors D’oeuvres

(Available all seasons, priced per person)

ARTISANAL VERMONT CHEESES

Selection of Vermont goat, sheep and cow’s milk cheeses

Red Hen Bakery baguette, seasonal preserves, seeded crackers

HOUSE MADE CHARCUTERIE

La Belle Farm duck rillettes, chicken liver mousse, house smoked salmon rillettes,
roasted mushroom pâte

Pickled vegetables, whole grain mustard, Red Hen Bakery baguette

*dry cured charcuterie available upon request, pricing subject to availability

HARVEST

Local seasonal vegetables

Heirloom carrots, baby radishes & turnips, marinated cherry tomatoes & cucumbers, baby fennel, pickled vegetables, charred sweet onion dip, roasted garlic hummus

RAW BAR

Two varieties of freshly shucked oysters on the half shell and chilled wild shrimp

Verjus mignonette, lemon, horseradish, house made cocktail sauce

Passed Hors D’oeuvres

(available all seasons, priced per person)

SMOKED BRATWURST maple mustard
SMOKED SALMON RILLETTES pickled fennel, seeded cracker
FRIED VERMONT CHICKEN honey butter
RICOTTA GNOCCHI beet puree, herb salad
BLUE CHEESE GARLIC TOAST Bayley Hazen Blue, Red Hen Bakery bread
CHICKPEA FRITTERS house yogurt, dill
CRISPY OYSTERS house kimchi, smoked pepper aioli
20-HOUR BEEF crostini, pickled onions, horseradish crème fraîche
MINI ROCK CRAB CAKES herb aioli, chives
STUFFED LITTLENECK CLAMS calabrese chiles, almond butter
BEET SKEWERS VT chevre, salsa verde, hazelnuts
TRIPLE CRÉME date, crostini
CHICKEN LIVER TOAST house pickled vegetables & mustard seeds

(Summer, priced per person)

SALMON CEVICHE dill, Trillium Hill Farm cucumber
BREAKFAST RADISHES tarragon butter, preserved lemon
CHERRY TOMATOES & MAPLEBROOK MOZZARELLA pesto, olive oil
SWEET CORN BISQUE tarragon oil

(Fall, priced per person)

BUTTERNUT SQUASH FRITTER maple crème fraîche
FORAGED MUSHROOM BISQUE basil oil, crispy parsnip