BBQ Catering Menu for Events in Vermont

Our BBQ catering menu is subject to change depending on the venue amenities and seasonal availability. We are happy to accommodate custom requests where possible.

Download our Events Program as a PDF.

Snout-to-Tail BBQ Catering Menu

Main Entrée

Large, beautifully decorated platters displaying different preparations of barbecued pork or beef. ROASTED PORK TENDERLOIN

ROASTED PORK TENDERLOIN
PULLED PORK SHOULDER
SLOW ROASTED PORK BELLY
PORK SAUSAGE

-or-

SMOKED SLICED BEEF BRISKET
PULLED BARBECUE BEEF SHOULDER
SIRLOIN STEAK

SIDE DISHES

choose up to three

BACON BAKED BEANS
MACARONI & CHEESE herb breadcrumb crust
ROASTED LOCAL VEGETABLES olive oil, sea salt
QUINOA & ARUGULA SALAD Does’ Leap feta, red onion
GREEN SALAD radishes, scallions, spiced pepitas
COLESLAW
TOMATO CUCUMBER SALAD
NITTY GRITTY GRAIN CO. CORNBREAD

ADDITIONAL PROTEINS

choose one

DRY RUBBED SMOKED VERMONT CHICKEN LEGS
DRY RUBBED SALMON
ROASTED MUSHROOMS braised greens

Family Style BBQ Catering Menu

BURGERS & BARBECUE

choose two

LAPLATTE RIVER ANGUS FARM BEEF Vermont cheddar, arugula, pickled red onions
MISTY KNOLL FREE RANGE TURKEY Bayley Hazen Blue, seasonal mostarda, arugula
VERMONT HERITAGE GRAZERS PORK Vermont cheddar, house kimchi
FARMHOUSE VEGGIE Spring Brook Farm raclette, roasted mushrooms, pickled jalapeños
VERMONT BEAN CRAFTERS BLACK BEAN Vermont cheddar, pickled red onion, herb crema
PULLED VERMONT HERITAGE GRAZERS PORK coleslaw, house pickled jalapeños

FROM THE GARDEN

choose three

MIXED LOCAL GREENS roasted local vegetables, Goat’s Milk tomme, cider vinaigrette
KALE & ARUGULA SALAD spiced pecans, Bayley Hazen Blue, buttermilk – herb vinaigrette
ARUGULA & TOASTED QUINOA cherry tomatoes, spiced pepitas, sherry vinaigrette
LOCAL CUCUMBERS marinated red onion, romaine, chickpeas, Does’ Leap feta, sherry vinaigrette
GRILLED SUMMER SQUASH & ZUCCHINI mint, lemon,olive oil
HEIRLOOM TOMATOES summer pesto, toasted hazelnuts
ROASTED MUSHROOMS garlic, sherry, crispy shallots